As parents, you only want the best for your family, especially when it comes to their health. However, between work, family, and responsibilities at home, you often have little time for anything else in your life. Despite the time constraints and pressures to get it all done, you still want to be a good role model for your children, while giving them everything they need without neglecting your own needs. But this is easier said than done.
However, it is precisely in such stressful life situations that it is even more important to pay attention to a balanced diet. It provides energy for everyday life, gives you a better quality of life and enjoyable moments with your loved ones.
You or your partner would like to lose weight. How can the changes be integrated into everyday life when you have to take care of the whole family? You can do with little effort - with a few tricks, a little creativity and good planning.
Important is to celebrate the family experience so that everyone can enjoy it. Shop together, cook together and motivate to be active - play games outside together. When it comes to cooking together - and only one person in the family is following the Metabolic Balance nutrition plan, which are tailored to your personal needs - however, the meals can be easily altered or aded for all family members to enjoy. The dishes can be used to conjure up a full meal for young and old - whether with an additional side dish or minor variations. This doesn't cut the success for you!
Ingredients for 1 Metabolic Balance serving and 3 more hungry mouths:
For the 3 who have no Metabolic Balance nutrition plan:
Tip for the strict phase – cook the allotted Metabolic Balance portion in a pan without oil, the rest in another pan with some olive oil. In this way, you can correctly adhere to the weight specifications of your nutrition plan.
Wash and clean the fruit and vegetables. Cut the vegetables into pieces, prepare the onion, cut the tomato and bell pepper into cubes. Now weigh the ingredients for the Metabolic Balance portion. Bring a pot of water to the boil for the spaghetti. Heat two coated pans without fat, in one fry the ground beef for the person on the Metabolic Balance Plan, and fry the rest in the other pan. Season with salt, pepper and caraway seeds.
Now put the weighed part of the vegetables, 1 tablespoon of onion and a ½ tomato into the Metabolic Balance pan and put the rest into the other pan. Let everything simmer for ten minutes. While this simmers, cook the spaghetti until it’s al dente. Finally, mix in the papaya pieces, let it all simmer and season both variations with a splash of vinegar.
Serve the Metabolic Balance meal with a portion of rye bread. Family members or guests who do not participate in Metabolic Balance will enjoy the meat-vegetable pan as a delicious Bolognese sauce with the spaghetti.
Tip: Mediterranean herbs such as oregano or basil give this meal an even more Italian taste!
Being short on time is a common problem for many families. Balancing work, kids activities and cooking fresh meals is a constant challenge. Working parents have little time to prepare healthy food. At first glance the use of supposedly “healthy” children’s food appears to be a good solution – but products advertised especially for children are anything but that.
Processed food manufacturers use a multitude of ways to tempt our children to want unhealthy choices. From colorful packaging with favorite cartoon characters to mini-toys, food manufacturers are experts at attracting children to want their products. They will also target the adults with package claims such as “with valuable fiber”, “added vitamins” and “strengthens the bones”.
In reality, they rarely contain what they promise. Most children’s products contain far too much sugar and unhealthy fats – and they are often full of additives and poor quality vitamin supplements.
Kids eating natural fresh food is so much healthier: a fresh apple in the lunch box is much better than a processed product in sparkly packaging!
Another hurdle is lunch and snacks provided in day care and schools. eat lunch in day care centres. Over 29.000 students eat school lunch. They often have good intentions but these menus mainly consist of processed foods with too little fresh fruit, vegetables, salad and fresh produce. Often the hot meals are delivered, portioned and handed out on site. With this catering system, valuable vital substances are lost during preparation, transport and long periods of warming. Very often the amount of energy per child is too high, but has only minimal nutrient quality. So, these meals rarely match the recommendations of the nutrition guidelines.
The foundation for a healthy life is formed in infant and the toddler age. Nutrition influences both the development and the performance of your child.
The question is, do parents have any chance of providing their children with the best possible nutritional care today?
Silvia Bürkle, Nutritionist and one of our founders encourages concerned parents. If you keep certain important essentials in mind, nothing will stand in the way of the healthy development of your child from a nutritional point of view:
Shopping and cooking together can be fun. Cooking at home means meals will be healthier and you can learn together how to create healthy food.
From school age on, children should be eating more or less whatever is put on the table. However, it is not always easy to satisfy all their tastes and involve every family member equally. By planning the weekly meals together, it's easier to agree on compromises and make sure everyone is happy and satisfied.
Children love colors. Introduce your children to healthy food and how good it can taste with colourful, varied real foods. Pink strawberry milk, freshly-squeezed orange juice, or a colourful fruit and vegetable plate are great ideas – and they can also be prepared by little chefs with a little help!
Simple recipes such as scrambled eggs, fruit salad or carrot cupcakes are particularly suitable for cooking with children. With more complicated dishes, you simply distribute easy tasks to the little ones, such as cutting vegetables.
Many kitchenware shops sell knives suitable for children. However, the topic of safety is always of primary importance. While the food is being prepared, explain the kitchen rules to prevent accidents:
Shopping, cooking, cleaning, washing – there is a multitude of tasks involved in holding down a job and taking care of a family – every single day. Good organisation saves time and money and will accompany you safely through your week. Here are a few tips for making things work a little easier.
A weekly meal plan and shopping list helps you to organized and remember everything in a more relaxed way. It helps to make sure that you don’t forget anything important and avoids unnecessary expenses due to spontaneous purchases. With a shopping plan, you can safely schedule your shopping for one day a week. Hang a whiteboard or note pad in a visible location and write down anything you need when you think of it. Then when it's time to write your list you can easily make sure you don't forget anything.
It is also worth preparing a meal plan for the whole week – you can decide your breakfast, lunch and dinner choices, including healthy desserts. Then include all the ingredients you'll need on your shopping list.
The seasonal calendar is another great shopping aid that tells you which fruit and vegetables are in season. The local products are harvested when genuinely ripe – they are also fresher, richer in nutrients and simply taste better. After all, they didn't make a long journey in a plane or truck. This is also so much better for the environment!
Check out the quality yourself at the farmer's market, or in a farm or orchard shop. Prefer local fruit and vegetables at the supermarket. When buying other foods always read the labels carefully.
Eco or organic boxes are also becoming increasingly popular. They are delivered to your doorstep each week – always freshly put together and usually from local suppliers. Often you'll get a recipe idea that you can adapt to suit Metabolic Balance rules
Regional and seasonal shopping is the better choice. It is good for your health, the environment and your wallet!
Mobile shopping assistants such as our app "Metabolic Balance for you" are particularly practical and always at your fingertips.
It’s linked to your personal nutrition plan and food list together with healthy recipe suggestions for your meals.
A clear weekly plan presents all the selected dishes. On top of that, the required ingredients are conveniently placed on your personal shopping list. If you haven't already check it out now at your app store.
Studies show that many children do not drink enough fluids. Dehydration can quickly lead to both short and long term problems. What can we do to encourage our little ones to drink enough?
Children need more fluid than adults in proportion to their body size, and if they don’t drink enough, health problems will soon happen: both physical and mental performance is effected such as they suffer from dizziness, irritability, fatigue and headaches.
In the long run, for example, urinary tract disorders and problems with bowel movements can develop – but even one additional 200ml (7 fl.oz) glass of water a day can make a real difference and help balance their hydration levels.
Recommended daily water
|4 to 6 years
|940 ml / 32 fl.oz
|7 to 9 years
|970 ml / 33 fl.oz
|10 to 12 years
|1170 ml / 39.5 fl.oz
|13 to 14 years
|1330 ml / 45 fl.oz
|15 to 19 years
|1530 ml / 52 fl.oz
Source: German Nutrition Society
Granted, it’s not easy to persuade children to drink enough regularly – they often don’t even think about drinking because they are distracted or busy, or perhaps they’re not really thirsty, or they simply don’t have a drink with them.
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